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Diets I love this recipe because it doesn’t require a mixer, it takes about five minutes to
prepare, and the taste and texture are simply irresistible! Double the recipe, as they’re sure to be gone very quickly!
Yields 27-30 cookies
3/4 cup oil
1 cup Haddar Brown Sugar
1/2 3.5-ounce (100-gram) box vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 and 1/2 cups Glicks Flour
1/2 teaspoon salt
1 teaspoon baking soda
1 9-ounce (255-gram) bag Glicks Chocolate Chips
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Mix oil, sugar, and pudding mix in a bowl with a fork, then add the eggs and vanilla. Add the flour with the salt and baking soda on top and give it a little mix before incorporating it into the dough.
Add the chocolate chips and shape into balls.
Bake for 10 minutes.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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can I use instant vanilla pudding?
That should be fine.