Recipe by Chanie Nayman

Soft and Savory Chuck Roast

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
3 Hours, 10 Minutes
Diets

No Diets specified

The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till fork tender.

Ingredients

Meat

  • 2- to 3-pound (1- to 1- and- 1/2-kilogram) chuck roast

  • 1 tablespoon Pereg Paprika

  • 1 tablespoon kosher salt

Sauce

  • 1 onion, sliced

  • 2–3 stalks celery

  • 2–3 bay leaves (optional)

Directions

Prepare the Chuck Roast

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Place meat in heavy-bottomed baking dish. Season with spices.

3.

In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.

4.

Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.

Credits

Photography by Moishe Wulliger Styling by Renee Muller

Soft and Savory Chuck Roast

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Dena Possick
Dena Possick
2 years ago

How would u make this in a crock pot?

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Raquel
Raquel
Reply to  Dena Possick
2 years ago

I would follow the directions but do everything in a crockpot and cook for 3-3.5 hours on high or 6 hours on low.

Sora Malka Teichman
Sora Malka Teichman
2 years ago

Pesach version Hey,
Can you suggest subs for the soy sauce and bbq sauce for a more Pesach friendly version?

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Raquel
Raquel
Reply to  Sora Malka Teichman
2 years ago

Hi- yes they do sell Pesach “soy sauce” if you’d be interested buying it. BBQ sauce is actually really easy to make at home kosher for Pesach. Here’s a great Pesach bbq sauce https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601

Shimshon Sorkin
Shimshon Sorkin
2 years ago

How do you bake a chuck steak in the oven how can I make it tender not a roast but a steak

Sora Malka Teichman
Sora Malka Teichman
3 years ago

Do we leave the carrots whole?

yitzchok moskovits
yitzchok moskovits
Reply to  Sora Malka Teichman
1 month ago

i would say dice or thinly chop not just the carrots but all the veggies spread them out and enjoy their flavors