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Recipe by Dining In

Soft-Baked Italian Tilapia

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

A light and healthy starter or Chol Hamoed supper.

Ingredients

Main ingredients

  • 2–4 ounce tilapia fillets

  • 1/4 cup oil

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 1 teaspoon Italian seasoning or 1/2 teaspoon oregano and 1/2 teaspoon basil

Directions

Prepare the Tilapia

1.

Place tilapia in a bowl, and drizzle with oil.

2.

Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator.

3.

Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Soft-Baked Italian Tilapia

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Sarah
Sarah
3 years ago

Light and yummy!

Tova Broide
Tova Broide
4 years ago

Delicious! My kids loved it! A real winner, and so easy to do!

Raquel
Raquel
Reply to  Tova Broide
4 years ago

We are so happy to hear that you enjoyed it!