A light and healthy starter or Chol Hamoed supper.
Soft-Baked Italian Tilapia
Recipe By Dining In
- Cooking and Prep: 1 h
- Serves: 2
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Tilapia
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Place tilapia in a bowl, and drizzle with oil.
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Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator.
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Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
