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Parve
Easy
2 Servings
Allergens 
No Allergens specified
A light and healthy starter or Chol Hamoed supper.
2–4 ounce tilapia fillets
1/4 cup oil
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon Italian seasoning or 1/2 teaspoon oregano and 1/2 teaspoon basil
Haddar Kosher Salt, to taste
freshly ground Gefen Black Pepper, to taste
Place tilapia in a bowl, and drizzle with oil.
Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator.
Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Light and yummy!
Delicious! My kids loved it! A real winner, and so easy to do!
We are so happy to hear that you enjoyed it!