Soft-Baked Italian Tilapia

5
(4)
  • Cooking and Prep: 1 h
  • Serves: 2
  • No Allergens

A light and healthy starter or Chol Hamoed supper.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Tilapia

  1. Place tilapia in a bowl, and drizzle with oil. 

  2. Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator. 

  3. Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz



  • Yehudis

    Posted by yehudislovett |2022-10-06 09:49:44
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  • Yehudis

    Posted by yehudislovett |2022-10-06 09:50:06
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  • Nechama R

    Posted by Nechama Rosenbloom |2022-05-03 17:05:34
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  • Esther

    Posted by KitchenLover |2022-04-27 09:34:32
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  • Sarah

    Light and yummy!
    Posted by sarahyb |2021-03-04 13:59:14
    Replies:
    0
    0
  • Tova Broide

    Delicious!

    My kids loved it! A real winner, and so easy to do!
    Posted by Tova Broide |2019-09-01 10:17:19
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|September 10, 2019
    0
    1
 
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  • Sarah

    Light and yummy!
    Posted by sarahyb |2021-03-04 13:59:14
    Replies:
    0
    0
  • Tova Broide

    Delicious!

    My kids loved it! A real winner, and so easy to do!
    Posted by Tova Broide |2019-09-01 10:17:19
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|September 10, 2019
    0
    1
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