60 Servings
5 Hours
Allergens
Plan your baking day to take the time to refrigerate the honey cookie batter. You do not want to skip that step. The results are a soft and sweet honey cookie perfect for the holidays or a cozy treat any time.
Combine all ingredients, beating well. Refrigerate for three to four hours.
Form into balls. Bake at 350 degrees Fahrenheit for 12 to 15 minutes. Cookie is done when bottom is brown. Do not overbake.
Photography and Stying by Periphotography.com
Very good recipe.
Best honey cookie ever! I’ve been making this recipe for years and it’s delicious.
can you half this recipe?
You absolutely can! When I made this recipe as listed, I got 212 cookies out of it (the cookbook says it makes 70). So even making half will give you a large yield.