Soft ’n Scrumptious Meat Latkes

These latkes are out of this world! I couldn’t figure out what I was tasting more of — the meat or the potato — but both beef and potato latke flavor are very much deliciously there. This will certainly be a recipe I will make again in our house. I also love the fact that it’s not just more unhealthy fried potatoes — you have the meat in there, adding more nutrients than the typical latke has. Yields about 4 dozen

Directions

Prepare the Meat Latkes

1. Process potatoes and onion in a food processer using the grater/kugel blade.

2. Transfer to a large bowl and add eggs, beef, salt, and pepper. Mix until well combined. (It will be easier to do this if the meat is room temperature.)

3. Heat a large, nonstick frying pan with oil and place large spoonfuls of batter into the hot oil. Fry over medium-high heat for about four minutes on each side, or until latkes are well-browned and meat is cooked through. Remove to a serving dish and continue with the remainder of the latke batter.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

Channuka Channukah Chanuka Chanukah Chopped meat Classic Jewish foods Faigy grossman Ground beef Ground meat Hannuka Hannukah Hanuka Hanukah Hanukkah Hanukkah food Latkas Latkes Meat Meat Latke Mince Scrumptious Soft