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Soft ’n Scrumptious Meat Latkes


These latkes are out of this world! I couldn’t figure out what I was tasting more of — the meat or the potato — but both beef and potato latke flavor are very much deliciously there. This will certainly be a recipe I will make again in our house. I also love the fact that it’s not just more unhealthy fried potatoes — you have the meat in there, adding more nutrients than the typical latke has. Yields about 4 dozen


Prepare the Meat Latkes

1. Process potatoes and onion in a food processer using the grater/kugel blade.
2. Transfer to a large bowl and add eggs, beef, salt, and pepper. Mix until well combined. (It will be easier to do this if the meat is room temperature.)
3. Heat a large, nonstick frying pan with oil and place large spoonfuls of batter into the hot oil. Fry over medium-high heat for about four minutes on each side, or until latkes are well-browned and meat is cooked through. Remove to a serving dish and continue with the remainder of the latke batter.


Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger