fbpx Sombrero Brownies | Recipes
Close Menu
source image

Sombrero Brownies


These brownies are simply amazing. Gooey, fudgy, decadent, melt-in-your-mouth goodness! Although there is liqueur in these brownies, the flavor will not overwhelm you, and the little ones will never know! The glaze is really something different and takes these to the next level! Consider saving some brownies without the glaze for anyone who won’t appreciate the liqueur flavor, as it is very strong. Recipe courtesy of Spirit of Solomon, Monroe, New York.


Prepare the Brownies

1. Sift together dry ingredients and set aside.
2. Melt margarine and chocolate until smooth and set aside.
3. Preheat oven to 350 degrees Fahrenheit.
4. Beat eggs and add sugar. Add chocolate and dry ingredients. Combine with liqueurs and nuts, mixing well. Pour into nine- by 13-inch pan.
5. Bake at 350 for 25 minutes. Cool. Cut into two-inch squares.
6. Mix confectioner’s sugar with liqueur. Spoon two tablespoons over each square.


Styling and Photography by Tamara Friedman