Sombrero Brownies

 

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• Cooking and Prep: 30 m
• Serves: 24
• Contains:

These brownies are simply amazing. Gooey, fudgy, decadent, melt-in-your-mouth goodness! Although there is liqueur in these brownies, the flavor will not overwhelm you, and the little ones will never know! The glaze is really something different and takes these to the next level! Consider saving some brownies without the glaze for anyone who won't appreciate the liqueur flavor, as it is very strong. Recipe courtesy of Spirit of Solomon, Monroe, New York.

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Ingredients (12)

Main ingredients

• 2 cups flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 6 ounces margarine

• 4 ounces chocolate

• 3 eggs

• 1 and 1/2 cups sugar

• 1/4 cup Sombrero coffee liqueur

• 1/4 cup Binyamina or other chocolate liqueur

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  Binyamina Chocolate Liqueur

• 3/4 cup coursely chopped walnuts (optional)

Glaze

• 1 and 1/4 cups Gefen Confectioner's Sugar

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  Gefen Confectioners' Sugar

• 3 tablespoons Sombrero coffee liqueur 

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Start Cooking

Prepare the Brownies

1. Preheat oven to 350 degrees Fahrenheit.

2. Sift together dry ingredients and set aside.

3. Melt margarine and chocolate until smooth and set aside.

4. Beat eggs and add sugar. Add chocolate and dry ingredients. Combine with liqueurs and nuts, mixing well. Pour into nine- by 13-inch pan.

5. Bake at 350 for 25 minutes. Cool. Cut into two-inch squares.

6. Mix confectioner's sugar with liqueur. Spoon two tablespoons over each square.

Credits

Styling and Photography by Tamara Friedman