Recipe by Gitty Friedman

Sophisticated Snacks Mishloach Manot

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

For the Mishloach Manot

  • store-bought trail mix

  • store-bought fancy popcorn

  • Chocolate-Covered Graham Crackers (recipe below)

Chocolate-Covered Graham Crackers

Directions

Prepare the Chocolate-Covered Graham Crackers

1.

Place each kind of baking chocolate in a separate microwave-safe bowl. Add 1/2 teaspoon oil to each.

2.

Microwave at 30-second intervals, mixing between intervals, until smooth.

3.

Dip half of each graham cracker in the brown chocolate and the other half in the white chocolate.

4.

Top the brown squares with mini marshmallows and graham cracker crumbs.

5.

Top the white squares with crushed nuts of your choice.

6.

Freeze until chocolate is dry and set.

Notes:

Yields 12 servings

Prepare the Mishloach Manot

1.

Place each of the components in a large Lucite box.

2.

Stack the boxes.

3.

Wrap a ribbon around the stack and tie in a bow.

Credits

Styling and photography by Mirel Freylich

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Sophisticated Snacks Mishloach Manot

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geinhorn729gmail-com
geinhorn729gmail-com
9 months ago

Can this be prepared in advance and kept in the fridge? or will it become soggy?

Question
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Avigael Levi
Admin
Reply to  geinhorn729gmail-com
9 months ago

You can definitely prep it in advance, but I wouldn’t store it in the fridge—just keep it at room temp. For best results, try to make it as close to Purim as possible!

geinhorn729gmail-com
geinhorn729gmail-com
Reply to  Avigael Levi
9 months ago

How about keeping it in the freezer until Purim?

Avigael Levi
Admin
Reply to  geinhorn729gmail-com
9 months ago

You can store the chocolate-covered graham crackers in the freezer- I wouldn’t put the trail mix or popcorn in the freezer though..