Sorbet and Ice Cream Sandwich Trifle

Esther Deutsch Recipe By
  • Cooking and Prep: 8 h
  • Serves: 8
  • Contains:

Ingredients (3)

Main ingredients

Start Cooking

To Assemble Trifle

  1. Line a three-pound loaf pan with plastic wrap, making sure that the wrap hangs over the sides of the pan. Place mango sorbet into the loaf pan and spread into an even layer. Freeze until very firm.

  2. Place six ice cream sandwiches over the mango sorbet layer, in three rows of two ice cream sandwiches each—the narrower part of the ice cream sandwich should be facing the front of the trifle. Freeze until very firm.

  3. Spread softened berry sorbet evenly over the ice cream sandwich layer. Freeze until firm.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP