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Recipe by Esther Deutsch

Sorbet and Ice Cream Sandwich Trifle

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Sorbet and Ice Cream Sandwich Trifle
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Wheat - Soy - Gluten
8 Hours
Diets
- Vegan - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 container mango sorbet, melted

  • 6 mini vanilla flavored ice cream sandwiches (I like Tofutti Cuties)

  • 1 container berry or strawberry sorbet, melted

Directions

To Assemble Trifle

1.

Line a three-pound loaf pan with plastic wrap, making sure that the wrap hangs over the sides of the pan. Place mango sorbet into the loaf pan and spread into an even layer. Freeze until very firm.

2.

Place six ice cream sandwiches over the mango sorbet layer, in three rows of two ice cream sandwiches each—the narrower part of the ice cream sandwich should be facing the front of the trifle. Freeze until very firm.

3.

Spread softened berry sorbet evenly over the ice cream sandwich layer. Freeze until firm.

Recipe tags

chilled desserts egg-free desserts freezer-friendly frozen desserts fruity holiday ice cream sandwiches non-dairy desserts party presentation is everything Shabbos sorbet summer sweet tooth
Sorbet and Ice Cream Sandwich Trifle

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