Thank you Mrs. Kaplan for sharing your famous sour cream pound cake with us! This recipe is a family classic!
Sour Cream Cake
Recipe By Estee Kafra
- Cooking and Prep: 55 m
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Topping (Optional)
Start Cooking
Prepare the Cake
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Cream butter, sugar and eggs.
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Mix sour cream and baking soda. In another bowl, mix flour, baking powder, salt and vanilla sugar.
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Alternate adding wet and dry ingredients to the butter mixture.
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Layer half of the batter in 8- x 8-inch or 9-inch square pan. Sprinkle a layer of cinnamon or cinnamon sugar and nuts, then top with remaining batter. Sprinkle the top with cinnamon sugar (I sprinkled the top with plantation sugar, which gave it a top "crust").
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Bake at 350 degrees Fahrenheit for 45 minutes or until done.
Note:
Can also be made as muffins: bake for approximately 20 minutes.
-H1.jpg "Milchig Napoleon Cream Cake")
