A yeasted dairy pastry with cinnamon sugar filling and simple glaze.

Sour Cream Twists
- Cooking and Prep: 1.5 h
- Serves: 24
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Contains:
Ingredients (15)
Dough
Filling
Glaze
Start Cooking
Prepare the Dough
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Dissolve yeast in water.
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Combine with the rest of ingedients and knead gently by hand. Allow to rise for one hour.
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Divide into five parts.
Prepare the Filling
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Combine brown sugar, cinnamon and butter until smooth.
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Roll out each part of dough into a 24- x 6-inch strip. Spread filling on half of strip lengthwise. Fold over and cut into one-inch strips horizontally to obtain 24 twists. Twist twice. Repeat with remaining dough.
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Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Prepare the Glaze
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Combine all ingredients in small pot over low heat. When smooth and liquefied, drizzle over twists.
Note:
Freezes well.
Credits
Photography by Periphotography.com
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