Crisp on the outside, soft and pillowy on the inside! With this scrumptious and simple recipe for sourdough bread you can now enjoy challah on Shabbos that is completely sweetener free and 80% whole grain.
Whether your bread has an open crumb – air pockets – or a dense crumb, it’s scrumptious!
Night- feed starter
Morning- make dough, shape in the afternoon, refrigerate overnight, bake next day.
Morning- feed starter, make dough in the afternoon, shape at night, refrigerate overnight, bake next day.