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Parve
Easy
2 Hours, 50 Minutes
Diets 
1/2 cup sourdough discard
2 and 1/2 cups all-purpose flour, such as Glicks
1/2 cup sugar, separated
2 and 1/4 teaspoons Gefen Instant Yeast
2 whole eggs
1/2 cup neutral oil, such as Gefen Canola Oil
1/2 cup warm water (adjust as needed)
1 teaspoon Gefen Vanilla Extract
3/4 container chocolate spread, warmed up for easy distribution
Add your discard, 1/4 cup sugar, two eggs, and oil. Set aside.
In a separate bowl, add your warm (not hot) water with the other half of sugar and yeast, and mix. Cover and set aside to proof for five minutes.
Then, add yeast to bowl and add flour slowly. Knead well for a few minutes. Cover with a towel and let rise for about two hours.
Then, when you are ready to, shape, roll out and add chocolate spread. Roll up and place on a baking sheet. Let rise again for 20 minutes
Bake at 350 degrees Fahrenheit for 15-20 minutes. Let cool and enjoy!
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why mix 2 a zing stuff