I love the added unique ingredients of this dish. Add some sliced grilled chicken or salmon and you have a meal in a bowl.

Directions

1. In a jar, mix mayonnaise, vinegar, and spices.

2. Toss corn with the oil and spread on a baking sheet. Bake at 350 degrees Fahrenheit for 40 minutes or until roasted.

3. In a large salad bowl, combine all ingredients.

4. Serve cool or at room temperature.

Recipe tags

Barbecue BBQ Faigy murray Noodles Pasta Pasta salad Pasta salads Picnic Quick-and-easy

Please log in to rate

1 Comment

Inline Feedbacks

View all comments

Kayla

4 months ago

the roasted corn gives it such a good flavor! the dressing is just right. not too heavy. i left out the beans bec my family doesn’t like them

wpDiscuz