Spaghetti and Meatballs

Danielle Renov Recipe By
  • Cooking and Prep: 2 h
  • Serves: 10
  • Contains:

Watch Danielle create her Itallian masterpiece here!

Ingredients (17)




Start Cooking

Prepare the Meatballs

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. In a bowl combine veal, beef, garlic, parsley, salt, pepper and egg. Mix until well combined, being sure not to over-mix so that the meat doesn’t get tough.

  3.  Grease two sheet pans. Form golf size balls and place on baking sheets (between 75–80 meatballs). Bake for 45 minutes

Prepare the Sauce

  1. Heat a large pot over medium-high heat. Add the accumulated fat, diced onion, garlic, one-fourth teaspoon salt and pepper and cook for six to eight minutes, stirring often until onions are lightly golden.

  2. Add wine to pot and, using a wooden spoon, scrape up any of the bits from the bottom of the pan. Cook for two to three minutes until wine has reduced by half.

  3. Pour both cans of tomato sauce into pot. Refill one can with water and add to the pot. Add bay leaves and one-fourth teaspoon salt.

  4. Once mixture comes to a boil, gently add crispy meatballs, reduce heat to low and allow to simmer for at least 30 minutes or up to an hour.

To Serve

  1. Serve hot over angel hair spaghetti and enjoy.

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5 / 5 stars of 6 total reviews
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  • Chamy

    Spaghetti and Meatballs

    Cookie sheet

    Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven
    Posted by Chamy |January 29, 2019
  • Miriam Bashevkin

    Spaghetti and Meatballs

    Can I not bake?

    If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!
    Posted by Mommycook |January 21, 2019
    Chaia Frishman  - Admin
    You can!
    Posted by Chaiaadmin|January 21, 2019
  • D. Schiff

    Spaghetti and Meatballs

    Spaghetti & Meatballs

    If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
    Posted by D. Scchiff |January 15, 2019

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