Watch Danielle create her Itallian masterpiece here!

Spaghetti and Meatballs
- Cooking and Prep: 2 h
- Serves: 10
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Contains:
Ingredients (17)
Meatballs
Sauce
Spaghetti
Start Cooking
Prepare the Meatballs
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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In a bowl combine veal, beef, garlic, parsley, salt, pepper and egg. Mix until well combined, being sure not to over-mix so that the meat doesn’t get tough.
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Grease two sheet pans. Form golf size balls and place on baking sheets (between 75–80 meatballs). Bake for 45 minutes
Prepare the Sauce
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Heat a large pot over medium-high heat. Add the accumulated fat, diced onion, garlic, one-fourth teaspoon salt and pepper and cook for six to eight minutes, stirring often until onions are lightly golden.
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Add wine to pot and, using a wooden spoon, scrape up any of the bits from the bottom of the pan. Cook for two to three minutes until wine has reduced by half.
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Pour both cans of tomato sauce into pot. Refill one can with water and add to the pot. Add bay leaves and one-fourth teaspoon salt.
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Once mixture comes to a boil, gently add crispy meatballs, reduce heat to low and allow to simmer for at least 30 minutes or up to an hour.
To Serve
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Serve hot over angel hair spaghetti and enjoy.
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Replies:Meatballs can be frozen on a cookie sheet about an inch or so apart from each other. Once they are hard they can be transferred to a Ziploc freezer bag.Freeze either raw or pre-cooked meatballs already pre-shaped.
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Replies:I made and I thought it was gross.
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The most delicious meatballs
They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!!Replies: -
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Spaghetti n meatballs
I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;)Replies: -
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Replies:We are so happy you enjoyed the sauce :)
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Cookie sheet
Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven -
Can I not bake?
If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!Replies:You can! -
Spaghetti & Meatballs
If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
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Replies:
-
Replies:
-
Replies:I made and I thought it was gross.
-
Replies:
-
The most delicious meatballs
They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!!Replies: -
Replies:
-
Spaghetti n meatballs
I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;)Replies: -
Replies:We are so happy you enjoyed the sauce :)
-
Replies:Meatballs can be frozen on a cookie sheet about an inch or so apart from each other. Once they are hard they can be transferred to a Ziploc freezer bag.Freeze either raw or pre-cooked meatballs already pre-shaped.
-
Cookie sheet
Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven -
Can I not bake?
If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!Replies:You can! -
Spaghetti & Meatballs
If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?