Spaghetti and Meatballs

5
(13)
  • Cooking and Prep: 2 h
  • Serves: 10
  • Contains:

Watch Danielle create her Itallian masterpiece here!

Ingredients (17)

Meatballs

Sauce

Spaghetti

Start Cooking

Prepare the Meatballs

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. In a bowl combine veal, beef, garlic, parsley, salt, pepper and egg. Mix until well combined, being sure not to over-mix so that the meat doesn’t get tough.

  3.  Grease two sheet pans. Form golf size balls and place on baking sheets (between 75–80 meatballs). Bake for 45 minutes

Prepare the Sauce

  1. Heat a large pot over medium-high heat. Add the accumulated fat, diced onion, garlic, one-fourth teaspoon salt and pepper and cook for six to eight minutes, stirring often until onions are lightly golden.

  2. Add wine to pot and, using a wooden spoon, scrape up any of the bits from the bottom of the pan. Cook for two to three minutes until wine has reduced by half.

  3. Pour both cans of tomato sauce into pot. Refill one can with water and add to the pot. Add bay leaves and one-fourth teaspoon salt.

  4. Once mixture comes to a boil, gently add crispy meatballs, reduce heat to low and allow to simmer for at least 30 minutes or up to an hour.

To Serve

  1. Serve hot over angel hair spaghetti and enjoy.



  • Yael Moeinzadeh

    Posted by Avrahamyael |2021-09-15 14:09:43
    Replies:
    0
    0
  • Yael Moeinzadeh

    Amazing!!! Everyone in my family loved it including the kids!!! @lalala. When she says ”fat of the meat", guess what? U would have been eating that anyways! It's from the meatballs itself! Please think before you write a derogatory review for someone!
    Posted by Avrahamyael |2021-09-15 14:13:07
    Replies:
    0
    0
  • Goldie  Abrams

    I made this and it was amazing !!! I'm a 13 year old and i made it for my sisters and it came out perfectly, Danielle's recipes are so easy to follow !
    Posted by la |2021-01-24 10:20:35
    Replies:
    Leah
    I made and I thought it was gross.
    Posted by Lalala|January 24, 2021
    1
    1
  • Goldie  Abrams

    Posted by la |2021-01-24 10:18:23
    Replies:
    1
    0
  • Leah

    Posted by Lalala |2020-11-09 14:20:50
    Replies:
    0
    0
  • Leah

    Overrated! danielle overrates all of her recipes! not good! my regular meatballs are easier, faster, and much healthier! why would you put in the fat im a little disappointed!
    Posted by Lalala |2020-11-09 14:23:07
    Replies:
    0
    0
  • Chana Mandelbaum

    Posted by Best wife |2020-10-14 14:19:33
    Replies:
    0
    0
  • Rivky

    The most delicious meatballs

    They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!!
    Posted by Salama |2020-05-12 22:04:09
    Replies:
    0
    0
  • Mor  Family

    Italian Meatballs

    IT WAS DELLLLLLLLLLLLLLLLLIOUS!!!!!!!!!!!!!!!!!
    Posted by Adi Mor |2020-03-09 12:32:44
    Replies:
    1
    0
  • M S

    Spaghetti n meatballs

    I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;)
    Posted by Malky S |2020-01-12 23:00:17
    Replies:
    2
    0
  • Y Fried

    Posted by YFried |2019-11-28 18:52:26
    Replies:
    0
    0
  • EmilyakS birger

    Posted by Emily123 |2019-06-19 16:47:17
    Replies:
    0
    0
  • Rachel Lefkowitz

    The sauce is absolutely Devine! I used 2 packages of ground meat and the meat balls were a little tough, but still worthwhile,
    Posted by Rachel Lefkowitz |2019-05-14 15:34:07
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed the sauce :)
    Posted by raquel_kosher|May 15, 2019
    0
    1
  • Chamy

    Cookie sheet

    Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven
    Posted by Chamy |January 29, 2019
    0
    0
  • Miriam Bashevkin

    Can I not bake?

    If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!
    Posted by Mommycook |January 21, 2019
    Replies:
    Chaia Frishman
    You can!
    Posted by Chaiaadmin|January 21, 2019
    0
    1
  • D. Schiff

    Spaghetti & Meatballs

    If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
    Posted by D. Scchiff |January 15, 2019
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Yael Moeinzadeh

    Amazing!!! Everyone in my family loved it including the kids!!! @lalala. When she says ”fat of the meat", guess what? U would have been eating that anyways! It's from the meatballs itself! Please think before you write a derogatory review for someone!
    Posted by Avrahamyael |2021-09-15 14:13:07
    Replies:
    0
    0
  • Goldie  Abrams

    I made this and it was amazing !!! I'm a 13 year old and i made it for my sisters and it came out perfectly, Danielle's recipes are so easy to follow !
    Posted by la |2021-01-24 10:20:35
    Replies:
    Leah
    I made and I thought it was gross.
    Posted by Lalala|January 24, 2021
    1
    1
  • Leah

    Overrated! danielle overrates all of her recipes! not good! my regular meatballs are easier, faster, and much healthier! why would you put in the fat im a little disappointed!
    Posted by Lalala |2020-11-09 14:23:07
    Replies:
    0
    0
  • Rivky

    The most delicious meatballs

    They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!!
    Posted by Salama |2020-05-12 22:04:09
    Replies:
    0
    0
  • Mor  Family

    Italian Meatballs

    IT WAS DELLLLLLLLLLLLLLLLLIOUS!!!!!!!!!!!!!!!!!
    Posted by Adi Mor |2020-03-09 12:32:44
    Replies:
    1
    0
  • M S

    Spaghetti n meatballs

    I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;)
    Posted by Malky S |2020-01-12 23:00:17
    Replies:
    2
    0
  • Rachel Lefkowitz

    The sauce is absolutely Devine! I used 2 packages of ground meat and the meat balls were a little tough, but still worthwhile,
    Posted by Rachel Lefkowitz |2019-05-14 15:34:07
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed the sauce :)
    Posted by raquel_kosher|May 15, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Chamy

    Cookie sheet

    Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven
    Posted by Chamy |January 29, 2019
    0
    0
  • Miriam Bashevkin

    Can I not bake?

    If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!
    Posted by Mommycook |January 21, 2019
    Replies:
    Chaia Frishman
    You can!
    Posted by Chaiaadmin|January 21, 2019
    0
    1
  • D. Schiff

    Spaghetti & Meatballs

    If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
    Posted by D. Scchiff |January 15, 2019
    0
    0

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