Watch Danielle create her Itallian masterpiece here!
Spaghetti and Meatballs
Recipe By Danielle Renov
- Cooking and Prep: 2 h
- Serves: 10
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Contains:
Ingredients (17)
Meatballs
Sauce
Spaghetti
Start Cooking
Prepare the Meatballs
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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In a bowl combine veal, beef, garlic, parsley, salt, pepper and egg. Mix until well combined, being sure not to over-mix so that the meat doesn’t get tough.
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Grease two sheet pans. Form golf size balls and place on baking sheets (between 75–80 meatballs). Bake for 45 minutes
Prepare the Sauce
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Heat a large pot over medium-high heat. Add the accumulated fat, diced onion, garlic, one-fourth teaspoon salt and pepper and cook for six to eight minutes, stirring often until onions are lightly golden.
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Add wine to pot and, using a wooden spoon, scrape up any of the bits from the bottom of the pan. Cook for two to three minutes until wine has reduced by half.
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Pour both cans of tomato sauce into pot. Refill one can with water and add to the pot. Add bay leaves and one-fourth teaspoon salt.
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Once mixture comes to a boil, gently add crispy meatballs, reduce heat to low and allow to simmer for at least 30 minutes or up to an hour.
To Serve
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Serve hot over angel hair spaghetti and enjoy.
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The most delicious meatballs
They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!! -
-
Spaghetti n meatballs
I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;) -
Cookie sheet
Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven -
Can I not bake?
If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!Replies:
You can! -
Spaghetti & Meatballs
If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
Please
Log in to post a review How'd it turn out? Write a review.
-
The most delicious meatballs
They were insane!!!!!!!!!!!!!!! A must try!! Thank you Danielle you took dinner to a different level!! -
-
Spaghetti n meatballs
I made this at night for the next day( since Danielle mentioned the longer it’s in the sauce the better...)The smell was sooo insane I couldn’t resist tasting one although it was close to midnight!! It was well worth it;)
Please
Log in to ask a question Write your question here
-
Cookie sheet
Hi, Which brand cookie sheet were you using in the video? I'd like to know which brand cookie sheet is the most commercial like for a regular size oven -
Can I not bake?
If I dont want the crust (rather my kids wouldn't want the crust) can I not bake them (or not bake them as long) and just cook them in the sauce? I love that there's no sugar in this recipe!!Replies:
You can! -
Spaghetti & Meatballs
If I use any other meatball recipe, would baking them on a cookie sheet first (for the amount of time Danielle gave in her recipe) before cooking it in the sauce be recommended give them that same crunch as well?
