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Recipe by My Kosher Recipe Contest

Spaghetti Squash Latkes

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Spaghetti Squash Latkes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Low Carb

By subbing spaghetti squash for most of the potatoes, these latkes are much lower in carbs than traditional ones. Submitted by Tali Kleiner

Ingredients

Main ingredients

  • 1 medium spaghetti squash

  • olive oil

  • garlic powder

  • salt

  • pepper

  • 1 large potato

  • 1 large egg

  • oil, for frying

Directions

Prepare the Spaghetti Squash Latkes

1.

Cut the squash in half. Bake spaghetti squash skin-side up with olive oil, garlic, salt, and pepper until soft. Scrape as much as you can out once done.

2.

Grate a potato and squeeze out any extra liquid. Add to mixture.

3.

Add a large egg and salt to taste.

4.

Fry in oil.

Tips:

Don’t turn over too quickly. They don’t get stiff right away, so they’ll fall apart. Make them thinner rather than thicker so that they get the most crunch!

Recipe tags

Channuka channukah chanuka Chanukah chanukah food classic Jewish foods hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food latkas latkes my kosher mykosher mykosher.com spaghetti squash squash squash latkes Tali Kleiner traditional
Spaghetti Squash Latkes

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