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Recipe by Nitra Ladies Auxiliary

Spaghetti Squash Salad

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Spaghetti Squash Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Low Fat - Vegetarian - Pescatarian

Enjoy your spaghetti squash in a refreshing way with this delicious, easy-to-prepare salad.

Ingredients

Main ingredients

  • 1 large spaghetti squash

  • 1/4 cup water

  • 1/3 cup kosher for Passover vinegar

  • 1 carrot, grated

  • 1 pepper, diced

  • 1 small onion, diced

  • 1–2 pickles, sliced

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 4–6 tablespoons Gefen Mayonnaise

  • 1/4 cup pickle juice

Directions

Prepare the Salad

1.

Cut squash in half. Scoop out seeds. Bake for 45 minutes at 350 degrees Fahrenheit. Can be cooked in water until tender. Remove strands with fork to resemble spaghetti.

2.

Combine all ingredients. Mix well. Serve chilled.

Credits

Photography and Styling by Elazar Klein Studio

Recipe tags

kosher for passover Pesach quick-and-easy salads spaghetti squash squash super easy
Spaghetti Squash Salad

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