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Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This is a really delicious well-seasoned soup, which can be the centerpiece of a meal. Serve with a good bread and a light salad, and you don’t need anything else. It takes about an hour to prepare, which is a real bonus.
1/2 teaspoon dried basil or 1 teaspoon fresh basil, minced or 1 cube Dorot Gardens Frozen Basil
1 bay leaf
1 butternut squash, peeled and deseeded, shredded or chopped
dash cayenne
1 stalk celery, chopped
20 ounces (560 grams) Gefen Organic Chickpeas
dash cinnamon
1 tablespoon Bartenura Olive Oil
1 and 1/2 teaspoons paprika
1 and 1/2 teaspoons salt
handful frozen green beans, cut up
1 large sweet potato, shredded or chopped
2 medium ripe tomatoes, peeled, seeded, and blended
5 cups water
1 very large onion, chopped
3 cloves garlic, crushed
3/4 teaspoon turmeric
Heat the oil in a five-quart pot over a medium flame. Add the onion, garlic, celery, sweet potato, and butternut squash, and sauté for five minutes. Add the salt and sauté five more minutes.
Add the paprika, turmeric, basil, cinnamon, cayenne, bay, leaf, and water. Cover the pot and bring just to a boil.
Reduce the flame and simmer for about 15 minutes. Add the tomato pulp, green beans, and chickpeas. Cover and simmer for about 10 more minutes, or until all the vegetables are as tender as you like them.
Taste and adjust the seasonings.
Photography: Daniel Lailah Styling: Michal Leibowitz
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