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Recipe by Nitra Ladies Auxiliary

Special Occasion Lasagna Rolls

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Special Occasion Lasagna Rolls
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Lasagna

Filling

  • 1 pound farmer cheese

  • 3 eggs

  • 8 ounces shredded cheese, divided

  • salt

  • pepper

Sauce

  • 1 onion, chopped

  • 2 Italian peppers, diced

  • 1 stalk celery, diced

  • 1/2 pound mushrooms, chopped

  • 8 ounces Tuscanini Tomato Sauce

Wine Pairing

Terra di Seta Assai

Directions

Cook the Lasagna Noodles

1.

In a six-quart saucepan, cook lasagna with salt according to package instructions.

2.

Rinse each piece in cold water and place on paper towel to dry.  

For the Filling

1.

Mix farmer cheese, eggs, and half of the shredded cheese. Season lightly with salt and pepper.

2.

Spread cheese filling onto each piece of lasagna. Roll up, jelly roll style. Place seam side down into a nine- by 13-inch pan.

Prepare the Sauce and Bake the Lasagna Rolls

1.

Sauté onion until golden brown. Add vegetables and cook for 15-20 minutes, stirring occasionally.

2.

Add remaining ingredients and cook for additional 10 minutes.

3.

Pour cooked vegetables over lasagna rolls. Sprinkle remaining cheese on top.

4.

Cover lightly and bake for 55 minutes.

5.

Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and styling by Peri Photography

Recipe tags

cheese filling hannuka hanuka Hanukkah lasagna noodles pasta rolls
Special Occasion Lasagna Rolls

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