6–8 large carrots, washed and sliced into quarters lengthwise

1 (15.5-ounce) can Haddar Chickpeas, drained and dried

2 tablespoons extra virgin olive oil

1 and 1/2 teaspoons Haddar Kosher Salt

1/4 cup extra virgin olive oil

1 teaspoon Haddar Kosher Salt

2 tablespoons Heaven & Earth Lemon Juice

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon Gefen Cumin

1/4 teaspoon sumac

1 teaspoon sesame seeds

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh mint (optional)

1/2 cup roughly chopped parsley and/or cilantro and/or mint, for garnish