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Spiced Carrots with Chickpeas and Herbs
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (16)
Carrots and Chickpeas
Dressing
Start Cooking
Prepare the Carrots and Chickpeas
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Preheat oven to 425 degrees Fahrenheit.
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Place carrots and chickpeas onto a baking sheet and toss with the olive oil and salt.
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Bake for about 30–35 minutes, flipping midway through, until the carrots are golden brown and chickpeas are dry and crispy.
Prepare the Dressing
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Prepare the dressing in a medium bowl by combining all the dressing ingredients, including the finely chopped fresh herbs. Mix well. The dressing will be quite thick.
For Serving
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Plate the warm carrots and chickpeas on a large dish and drizzle dressing all over.
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Gently toss with loosely chopped fresh herbs.
Note:
If you would like to prepare this dish in advance, dress the carrots and chickpeas then store in a sealed container in the fridge. Toss with loosely chopped herbs right before serving.