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Recipe by The Peppermill

Spiced Honey Pound Cake

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Spiced Honey Pound Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Looking for an updated honey cake this Rosh Hashanah? This is it!

Ingredients

Spiced Honey Pound Cake

  • 1 and 1/2 cups granulated sugar

  • 1/2 cup canola oil

  • 2 large eggs

  • 1/2 cup applesauce

  • 1 and 1/2 cups flour

  • 1 teaspoon baking powder

  • 1 and 1/2 teaspoons ground cinnamon

  • 1 and 1/2 teaspoons ground cloves

  • 1 teaspoon ground nutmeg

  • 1/2 teaspoon salt

  • 1/4 cup honey

Directions

Prepare the Spiced Honey Pound Cake

1.

Preheat oven to 325 degrees Fahrenheit. Grease and flour a five-to-six-cup bundt pan; set aside. 

2.

In a medium bowl, whisk together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Set aside.

3.

In a large mixing bowl, beat sugar and oil until incorporated, about one minute. Add eggs one at a time, beating well after each addition. Reduce speed to low and add honey and applesauce.

4.

Add flour mixture in thirds and beat just until combined.

5.

Bake 40 to 45 minutes or until a cake tester inserted into the center comes out clean. Cool in pan 10 minutes on a wire rack. Invert cake onto rack and cool completely.

6.

You can also bake as individual mini cakes or muffins or in two loaf pans. Reduce baking time to 15 to 20 minutes accordingly.

Recipe tags

honey non-dairy desserts pareve parve pound cake Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah spices The Peppermill
Spiced Honey Pound Cake

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