Recipe by Estee Kafra

Spiced Sweet Potato Fries

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Spiced Sweet Potato Fries
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

This wonderful mixture of spices transports you to India. Serve alongside chicken or fish.

Ingredients

Main ingredients

  • 1 (19-ounce) bag B’gan Sweet Potato Fries

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon Pereg Cumin

  • 1/4 teaspoon cardamom

Directions

Prepare the Fries

1.

Preheat oven to 425 degrees Fahrenheit.

2.

In a large bowl, place the contents of one bag of sweet potato fries. Add oil and toss to coat. Combine all the spices together in a bowl and add to the sweet potato fries, mixing well until the spices evenly coat the fries.  Place on greased baking sheet (or lined with Gefen Parchment Paper.)

3.

Bake for 14 minutes, mix and turn over the fries and bake for 10 minutes more. Serve immediately.

Recipe tags

asian BBQ cardamom cumin Estee Kafra french fries fries ginger indian nutmeg pareve sweet potato
Spiced Sweet Potato Fries

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