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Recipe by My Kosher Recipe Contest

Spicy Almonds

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Spicy Almonds
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets

No Diets specified

Submitted by Ahuva Rotberg

 

This recipe couldn’t possibly be easier! It takes simple almonds and turns them into the most delicious treat:)

Ingredients

Main ingredients

  • 2 cups raw almonds

  • 3 tablespoon Sriracha sauce

  • 1 tablespoon cumin

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 2 teaspoons sea salt

Directions

Prepare the Almonds

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a large bowl, mix all ingredients.

3.

Spread evenly on a cookie sheet lined with parchment paper.

4.

Bake for approximately 20 minutes. Make sure to watch them carefully as they burn quickly!

Recipe tags

Ahuva Rotberg almonds cumin garlic healthful snacks my kosher mykosher mykosher.com nuts quick-and-easy snacks spicy sriracha
Spicy Almonds

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