Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
These noodles are bursting with flavor, thanks to the deeply savory and perfectly spicy chili paste. It lends the ideal amount of heat and flavor. I love the convenience of the garlic paste, making it easy to pile up the garlicky flavor. You can play around with the vegetables you include, but the bell peppers and mushrooms are not negotiable. Make this as a side dish or even add chicken pieces and call it a meal.
6 ounces Gefen Ramen Noodles, cooked according to package directions
3 tablespoons neutral oil, divided
1 cup sliced mushrooms
1 red bell pepper, thinly sliced
1 and 1/2 tablespoons Tuscanini Garlic Paste
1 and 1/2 tablespoons Tuscanini Chili Paste
1 cube Gefen Frozen Ginger
4 scallions, sliced (white and green separated)
2 tablespoons soy sauce
1 tablespoon hoisin
1 tablespoon honey or maple syrup
1 cup broth (any kind)
1 teaspoon rice vinegar
1 tablespoon Gefen Toasted Sesame Oil
sesame seeds
Cook ramen noodles according to package direction, including spice packet for extra flavor. Drain and set aside.
Heat one tablespoon of oil in a wide skillet over medium high heat. Saute the mushrooms and bell pepper until slightly browned, about 10 to 12 minutes. Transfer to a plate. In the same skillet, reduce heat to low and add the remaining two tablespoons of oil. Add the garlic paste, chili paste, ginger, and scallion whites. Cook for one to two minutes, stirring constantly, until fragrant.
Increase heat to medium-low and add the soy sauce, hoisin, and honey. Let it bubble for about 30 seconds to deepen the flavor. Add the prepared ramen noodles and mix to coat in the sauce.
Pour in the broth and bring to a gentle boil. Add in the vinegar and sesame oil. Return the vegetable mixture to the skillet; mix well. Garnish with sesame seeds and the scallion greens.
Sponsored by Tuscanini
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation