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Spicy Eggplant Chicken

Passover
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Spicy Eggplant Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Keto

Submitted by esthersimchi   Delicious easy spicy chicken

Ingredients

spicy eggplant chicken

  • 1 banana pepper, sliced

  • 1 teaspoon turmeric

  • 1 jalapeño pepper, sliced

  • salt

  • 1 eggplant, cubed

  • oil

  • 2 red peppers, cut in strips

  • juice of 1 lemon

  • 5 garlic cloves

  • bunch of cilantro

  • 4 chicken thighs

  • 3 teaspoons paprika

Directions

Prepare the Spicy Eggplant Chicken

1.

Heat oil.

2.

Add garlic and chicken, skin side down.

3.

When skin is crispy, flip and add all vegetables.

4.

Add water to cover chicken.

5.

Mix paprika and turmeric with oil so it forms a paste.

6.

Spread over chicken.

7.

Sprinkle salt.

8.

Cook covered for one hour.

Recipe tags

aubergines chicken clean eating eggplant esthersimchi kosher for passover lemon one pan one pot Pesach spicy Stovetop chicken turmeric weeknight dinners whole foods
Spicy Eggplant Chicken

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