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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
These flavorful, spicy, and garlicky Hasselback potatoes are the perfect complement to any meal! Crispy on the outside and tender on the inside, these baby Yukon potatoes are infused with a tantalizing blend of garlic, hot chili sauce, and honey.
1 (1-and-1/2-pound) bag baby Yukon potatoes
4 tablespoons Gefen Olive Oil, divided
salt, to taste
pepper, to taste
4 cubes Gefen Frozen Garlic
1–2 teaspoons hot chili sauce (depending on how spicy you like it)
2 teaspoons Gefen Honey
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Scrub potatoes well and dry them. Place chopsticks or skewers on both sides of each potato, slicing horizontally to achieve a hasselback effect.
Place potatoes in a bowl and mix thoroughly with two tablespoons oil, salt, and pepper. Place potatoes on prepared baking sheet and roast for 30–40 minutes.
In same bowl, combine remainder of olive oil, garlic, hot chili sauce, honey, salt, and pepper. With a pastry brush, brush sauce on potatoes, making sure to get into all crevices.
Return potatoes to oven for another seven to 10 minutes.
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Is this good rewarmed or only fresh? Is it good if make it erev and reward on yt uncoverer??
Sure be fine- potatoes are always best the day they are made but they should still be good the next day 🙂
Can I skip the hot chili sauce if we don’t like this type of heat?
Had anyone tried this without the chili sauce?