Recipe by My Kosher Kids

Spicy Moroccan Fish for Shabbos

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Spicy Moroccan Fish for Shabbos
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

55 Minutes
Diets

No Diets specified

Submitted by Ayelet Yakimov. View the video entry here. An easy spicy stovetop salmon recipe that will become a staple at your Shabbos table.

Ingredients

Main ingredients

  • 4 fillets salmon, skin removed, washed and cut into cubes

  • 2 jalapenos, deseeded if desired

  • 1 medium bell pepper, diced large

  • 1 tomato, diced large

  • 3-4 heads of garlic

  • 1/2 can Gefen Tomato Sauce

  • pinch of sugar

  • white pepper

  • cumin

  • salt

Directions

Prepare the Fish For Shabbos

1.

Heat canola oil in a large skillet on high.

2.

Fry peppers and tomatoes. Add the jalapenos. Let it cook down, stirring frequently so it doesn’t burn.

3.

Add in the tomato sauce and garlic and seasonings and stir. Let cook for 10 minutes.

4.

Add in a pinch of sugar. Add fish, let cook for 15 minutes.

Credits

Photography and styling by Peri Photography

Recipe tags

Ayelet Yakimov fish jalapeno Moroccan salmon shabbat Shabbos spicy stove top stovetop super easy tomato sauce
Spicy Moroccan Fish for Shabbos

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