Spicy Moroccan Fish For Shabbos

Submitted by Ayelet Yakimov. View the video entry here. An easy spicy stovetop salmon recipe that will become a staple at your Shabbos table.

Directions

1. Heat canola oil in a large skillet on high.

2. Fry peppers and tomatoes. Add the jalapenos. Let it cook down, stirring frequently so it doesn’t burn.

3. Add in the tomato sauce and garlic and seasonings and stir. Let cook for 10 minutes.

4. Add in a pinch of sugar. Add fish, let cook for 15 minutes.

Photography and styling by Peri Photography

Ayelet Yakimov Fish Jalapeno Moroccan Salmon Shabbat Shabbos Spicy Stove top Stovetop Super easy Tomato sauce