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Dairy
Easy
40 Minutes
Diets 
The secret to this yummy spaghetti dish is homemade tomato sauce. It’s super easy to pull together! I love to use the spicy jerky as a garnish, as it packs a punch that pairs beautifully with the tomato sauce.
Click here for more delicious ways to use Heaven and Earth Portabella Jerky!
1 tablespoon Tuscanini Olive Oil
1/2 onion, diced
4 large mushrooms of your choice, sliced
8 ounces Tuscanini Spaghetti, cooked according to package directions
1/4 cup heavy cream
1/2 cup pasta water (reserve before draining)
1 package Heaven & Earth Spicy Cajun Portabella Jerky, for serving
1 teaspoon Tuscanini Olive Oil
1/2 onion, diced
5 cloves garlic, finely diced or minced
2 tablespoons tomato paste
1 (24.3-ounce) jar Tuscanini Diced Tomatoes
1/2 cup water
1 teaspoon dried Italian herbs, or sub for 1/2 teaspoon oregano and 1/2 teaspoon basil
crushed red pepper
salt
pepper
Start by making the tomato sauce. Heat one tablespoon oil in a saucepan on medium heat, then add half an onion and the garlic and sauté until softened. Add diced tomatoes, tomato paste, Italian herbs, chili flakes, salt and pepper, and mix well to combine. Reduce heat and simmer for 15 minutes.
Bring a large pot of water to a boil. Add spaghetti and a pinch of salt and cook until just shy of al dente. Drain pasta, reserving half a cup of the pasta cooking water.
Approximately five minutes before the pasta has cooked, heat the remaining oil in a large frying pan on medium heat. Add remaining onion and sauté until softened. Add mushrooms to the pan and sauté until cooked and tender. Pour prepared tomato sauce into the frying pan, as well as heavy cream and reserved pasta water.
Drain the spaghetti and quickly add it to the frying pan, too. Stir to combine, then cook, tossing regularly, until the sauce thickens and coats the pasta, approximately one to two minutes. Garnish with jerky.
Sponsored by Heaven and Earth
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