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Recipe by Estee Kafra

Spicy Pita Chips

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Spicy Pita Chips
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Sesame - Gluten - Wheat
15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - No Refined Sugar

Ingredients

Main ingredients

  • za’atar

Directions

Assemble and Grill

1.

Preheat your oven to broil or heat up the BBQ on high.

2.

With a sharp knife, cut around the perimeter of the pitas to create two circles. Then cut each circle into four quarters.

3.

Using a pastry brush, paint the olive oil liberally onto each quarter. Sprinkle with Za’atar (if your brand of Za’atar does not come with sesame seeds already mixed into it, then sprinkle some of those on at this point, as well).

4.

Place under the broiler for about five minutes or until chips are crisp. Watch carefully to prevent burning.

Recipe tags

Estee Kafra grilled Israeli israeli cuisine Israeli food Mediterranean Middle Eastern pita quick-and-easy spice spices super easy
Spicy Pita Chips

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