I love anything made with a little heat. And what I love even more about this recipe is that it tastes like it has a lot more ingredients than it does because of the meat and heat combo.
Spicy Potato Soup
Recipe By Chanie Nayman
- Cook & Prep: 2 h
- Serving: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Sauté
-
In a large soup pot, sauté onions in oil until translucent.
-
Add chopped meat and sauté until meat is browned.
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Add jalapeño peppers and potatoes and sauté another two minutes to allow flavor to release.
Cook
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Add water to cover and simmer, covered, for approximately one and a half hours or until potatoes are soft.
-
Remove as much meat as possible. Blend with a stick blender before serving.
Credits
Photography: Hudi Greenberger.
Food Styling: Renee Muller.
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