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Recipe by Chanie Nayman

Spicy Potato Soup

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours
Diets

I love anything made with a little heat. And what I love even more about this recipe is that it tastes like it has a lot more ingredients than it does because of the meat and heat combo.

Ingredients

Main ingredients

  • oil, for frying

  • medium onions, diced

  • 1 pound (450 grams) chopped meat or 1 pound (450 grams) bone-in flanken

  • 3 large jalapeño peppers, seeded and sliced

  • 8 large yellow or russet potatoes, sliced

  • 3–4 cups water

  • 2 teaspoons salt

  • dash pepper

Directions

Sauté

1.

In a large soup pot, sauté onions in oil until translucent.

2.

Add chopped meat and sauté until meat is browned.

3.

Add jalapeño peppers and potatoes and sauté another two minutes to allow flavor to release.

Cook

1.

Add water to cover and simmer, covered, for approximately one and a half hours or until potatoes are soft.

2.

Remove as much meat as possible. Blend with a stick blender before serving.

Credits

Photography: Hudi Greenberger. Food Styling: Renee Muller.

Spicy Potato Soup

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Shmiel
Shmiel
5 years ago

What type of meat should i use? Can we use plain chopped meat?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Shmiel
5 years ago

Sure.