Notes: Since onions, peppers, and eggplants come in all shapes and sizes, I prefer to use cup measurements rather than specifying a specific type. You can totally omit the jalapeño peppers, or double them. It’s your meal, go crazy.
Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.
Can this be made in advance and Frozen?