Recipe by My Kosher Recipe Contest

Spicy Red Salmon

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Spicy Red Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Chana Goldstone   Whole salmon in a spicy sauce with a little sweetness.

Ingredients

Main ingredients

  • 1 whole side of salmon

  • 4-6 Jalapenos (or more if you like it really spicy)

  • 1 red onion

  • 1 red pepper and 1 green pepper

  • 1 can of tomato paste

  • A splash of red cooking wine

  • 2 tablespoon crushed garlic

  • Salt (to your liking)

  • 1/4 water

Directions

Prepare the Salmon

1.

Place whole salmon on a pan.

2.

Sauté onions, peppers, and jalapeños until softened.

3.

Add crushed garlic and salt.

4.

Lower flame and add tomato paste and water and mix until you get a thick sauce add more water if needed.

5.

Add splash of red cooking wine.

6.

Pour sauce over salmon.

7.

Cover and bake of 350F for 25 mins (sometimes longer depending on the oven )

Recipe tags

Chana Goldstone fish garlic green pepper jalapeno jalapenos my kosher mykosher mykosher.com no mayo no mayonnaise quick-and-easy red onions red peppers salmon sauteed vegetables sauteed veggies side of salmon spicy tomato paste
Spicy Red Salmon

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