Now, to top off all these recipes, we have a classic dessert/snack with a bit of a twist. Aside from using higher-quality ingredients to give these muddy buddies a more sophisticated taste, we added some more flavors to literally spice things up. My cousin made these for us one Shabbos, and I knew I had to share them with you. For Motzaei Shabbos I chose to use butter because it is my belief that all baked goods should be made with butter, and if you can’t have them half the time, all the better :). Well, these muddy buddies will taste better than your average ones just by using quality dark chocolate and butter, so if the spice and smoke scare you (which they shouldn’t), then at least try the recipes without them. Good luck!