Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking
sheet with Gefen Parchment Paper and spray it lightly with cooking spray.Place the nuts in a large bowl. Spray lightly with water. Add all spices and mix well to coat.
Heat maple syrup, water, and coconut oil in a small pot for one minute, until combined. Pour the mixture over the spiced nuts in the bowl. Mix thoroughly. Transfer to the prepared baking sheet in a single layer.
Bake for 10 minutes. Stir nuts so they’re evenly coated. Return to the oven for five minutes.
Add cranberries. Mix and bake for another five minutes. Mix one more time (nuts should be golden and slightly sticky) and bake for five more minutes.
Turn off the oven but leave nuts inside with the door open for a few minutes. As the nuts cool, they will go from slightly sticky to very crisp.
These nuts can be frozen.
Directions
Credits
Tips:
If you like very spicy nuts, up the black pepper and cayenne pepper.
Notes:
The cranberries add a delicious, chewy texture and a natural tangy-sweet flavor. Don’t leave them out!
Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...