Yield: 2 (9 inch) pies
Variations:
You can also make this using flaky dough. Place flaky dough in bottom of nine by 13 inch pan. Spread mushroom filling over dough. Spread sweet potato mixture on top. Cover with additional flaky dough. Prick with fork and bake as above.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
3 of what size sweet potato? It would be better to have a weight of sweet potato, since my sweet potatoes weigh over 500g each, and 3 of these seem to be too much.
Also, since the recipe makes 2 9″ pies, it would be very helpful to know if it freezes well, so that the second pie can be frozen
Hi, I would say 3 medium-sized potatoes. Yes, this pie will definitely freeze well! Just make sure to cover it properly.