Yield: 2 (9 inch) pies
You can also make this using flaky dough. Place flaky dough in bottom of nine by 13 inch pan. Spread mushroom filling over dough. Spread sweet potato mixture on top. Cover with additional flaky dough. Prick with fork and bake as above.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz