2 medium sweet potatoes, peeled and cut into wedges

2 tablespoons Tuscanini Olive Oil

1/2–3/4 teaspoon chili powder, or to taste

1 teaspoon Montreal steak seasoning

3 cups shredded cabbage

a few handfuls lettuce of your choice (include dark green lettuce, for contrast)

1 small or medium beet, peeled and finely shredded

1 yellow carrot, peeled and julienned

1 red onion, sliced into half circles

3 tablespoons Tuscanini Red Wine Vinegar

1/4 cup water

1 tablespoon sugar

1/4 teaspoon salt

scant 1/4 cup Tuscanini Olive Oil

1/4 cup freshly squeezed lemon juice or Tuscanini Lemon Juice

salt, to taste

pepper, to taste

1 teaspoon Dijon mustard

2 teaspoons honey, or to taste

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

1/4 teaspoon dry thyme, or to taste