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Recipe by Victoria Dwek

Spicy Tuna Spring Rolls

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Spicy Tuna Spring Rolls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten - Wheat - Egg
30 Minutes
Diets
- Pescatarian

We love how easy it is to create fun and balanced meals with spring roll wrappers – and light, when you bake instead of fry. These spring rolls are filled with fresh tuna, spicy mayo, and avocado. Victoria shares her three other favorite spring roll combos in the accomanying video. 

Ingredients

Spring Rolls

  • avocado, sliced into strips

  • 1 tablespoon Gefen Cornstarch

  • 1 – 1 and 1/2 tablespoons water

Spicy Mayo

  • pinch of paprika

For Dipping

  • sweet sauce

Directions

Prepare the Spring Rolls

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2.

Lay spring roll wrappers on your work surface. Keep other spring rolls in package or covered with a clean towel.

3.

Place a strip of tuna on the spring roll. Season with salt and pepper. Top with spicy mayo (see recipe above) and avocado.

4.

Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Roll up. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Continue until all spring roll wrappers are filled.

5.

Bake for 15–18 minutes, until golden and crispy. Alternatively, spring rolls can be fried. Enjoy with sweet sauce for dipping.

Notes:

While you can use store-bought spicy mayo, this is one item that I prefer to make on my own so that I can use light mayonnaise.

Recipe tags

4 amazing things appetizers apps baked dairy free fish fresh tuna lean lunch mayo non-dairy pareve parve Secrets of Skinny Cooking soy sauce spring roll wrappers spring rolls sriracha starters tuna
Spicy Tuna Spring Rolls

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