Recipe by Sweet Moments: Rega Matok

Spiked Chocolate Truffles

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Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy - Gluten

Rich dark chocolate truffles infused with whiskey are the perfect New Year’s treat for grown-ups. So easy to make, and so easy to eat!

Ingredients

Main ingredients

Directions

Prepare the Truffles

1.

Break the chocolate and put in a bowl.

2.

Heat the cream and salt to boiling point in a small pot.

3.

Pour the hot cream over the chocolate, wait about a minute and beat until you get a smooth cream and all the chocolate melts.

4.

Add whiskey and stir well.

5.

Cool the mixture in the refrigerator for three to four hours, or until it is completely cold.

6.

Using a spoon, remove small pieces of the mixture and roll into balls.

7.

Dip the balls in cocoa powder and serve.

Notes:

It is important to use dark chocolate with 60% cocoa solids or more. Don’t leave out the salt, as it balances the flavors.

Variation:

  • Parve / Vegan version: Instead of cream, use the same amount of coconut cream (at least 17% fat). • Instead of whiskey, you can use any other alcohol you like. Instead of cocoa powder, you can coat the truffles with coconut, chopped nuts etc.

Prepare the Truffles

Yields 30–40 truffles

Spiked Chocolate Truffles

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Shirley Friedman
Shirley Friedman
4 months ago

can I freeze these?

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Hannah Sher
Hannah Sher
5 years ago

Whipping Cream Could I substitute the whipping cream with Rich’s parve cream?

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Cnooymow{shman
Cnooymow{shman
Reply to  Hannah Sher
5 years ago

Totally.