Spiked Chocolate Truffles

Sweet Moments: Rega Matok Sweet Moments: Rega Matok
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Rich dark chocolate truffles infused with whiskey are the perfect New Year’s treat for grown-ups. So easy to make, and so easy to eat!

12
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten

Directions

Prepare the Truffles

  1. Break the chocolate and put in a bowl.

  2. Heat the cream and salt to boiling point in a small pot.

  3. Pour the hot cream over the chocolate, wait about a minute and beat until you get a smooth cream and all the chocolate melts.

  4. Add whiskey and stir well.

  5. Cool the mixture in the refrigerator for three to four hours, or until it is completely cold.

  6. Using a spoon, remove small pieces of the mixture and roll into balls.

  7. Dip the balls in cocoa powder and serve.

Notes:

It is important to use dark chocolate with 60% cocoa solids or more. Don’t leave out the salt, as it balances the flavors.

Variations:

 

• Parve / Vegan version: Instead of cream, use the same amount of coconut cream (at least 17% fat).

• Instead of whiskey, you can use any other alcohol you like. Instead of cocoa powder, you can coat the truffles with coconut, chopped nuts etc.

Description:

Yields 30–40 truffles

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2 Comments

Shirley Friedman •

can I freeze these?

Hannah Sher •

Whipping Cream Could I substitute the whipping cream with Rich's parve cream?

Chaia Frishman •
Reply to Hannah Sher

Totally.