- Jewish Learning
This is a great one-pot meal to serve at any time of the day. Feel free to change it up with your favorite cheeses and veggies!
1/4 cup mozzarella cheese
1/2 cup white cheddar cheese
salt, to taste
black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
In a large pot, boil the macaroni in salted water according to package directions, until cooked but not mushy; strain, rinse and set aside.
In the same pot, heat olive oil and sauté spinach and tomatoes for five minutes until most of the liquid is cooked off. Add garlic and sauté for one minute more. Pour in milk and allow it to simmer, then add cheeses and seasonings.
Once the mixture is thick, add cooked pasta and mix. Top with chopped parsley before serving.
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