2 cups uncooked Gefen Elbows

2 tablespoons Gefen Olive Oil

2 cups fresh, cleaned baby spinach leaves, packed

1 cup cherry tomatoes, halved

2 cloves garlic

1 cup milk

1/2 cup Ta’amti Feta Cheese

1/4 cup mozzarella cheese

1/2 cup white cheddar cheese

salt, to taste

black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)