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Parve
Easy
1 Hour, 30 Minutes
Diets 
My incredible mother-in-law introduced me to the world of grain side dishes. Before I met her, rice was rice, and pasta went with cheese and ketchup. This is one of the dishes she served me early on, with a few swaps and add-ons.
2 medium yellow zucchini, sliced thinly
2 medium green zucchini, sliced thinly
10–12 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
1/2 bag (12 ounces) spinach, defrosted and drained
salt, to taste
black pepper, to taste
1/2 cup Tuscanini Olive Oil
3 cups water
1 pound orzo, such as Gefen
Place the oil, vegetables, salt, and pepper in an oven-to-table dish or 9×13-inch pan. Toss well.
Bake uncovered at 400 degrees Fahrenheit for 35–40 minutes, until nice and roasted.
In the same pan, add the orzo and water and toss everything together.
Cover and bake at 350 degrees Fahrenheit for 35–40 minutes, checking after 20 minutes and then again after 10–15 minutes. (Don’t worry if you see some liquid when you take the pan out, it will get absorbed as it cools.)
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when do u add the oil?