Golden brown and crispy on the outside, soft on the inside. Spinach and potato latkes are also a great way to sneak some spinach into your kids’ meals during the holiday season!
Spinach and Potato Latkes (Gluten Free)
Recipe By Rochelle Daniel
- Cooking and Prep: 40 m
- Serves: 4
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Contains:
Ingredients (9)
Spinach and Potato Latkes
Start Cooking
Prepare the Spinach and Potato Latkes
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Squeeze as much liquid out of the grated potatoes and onion as you can.
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Mix together with the chopped spinach, almond flour, salt, egg, pepper, and baking powder. Using a spoon, form into two-inch potato pancakes and press down to flatten slightly.
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Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about seven minutes on each side. Remove to a plate lined with paper towels to drain.
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