Spinach, Apple, and Beet Salad

Kiki Fisher Recipe By
  • Cooking and Prep: 40 m
  • Serves: 5
  • No Allergens

A crisp, elegant, and unique take on the same old beet or chicken salad.

Ingredients (10)

Main ingredients

Start Cooking

Cook the Chicken

  1. In a medium pot, combine chicken and enough water to cover by one inch; season with salt. Bring to a simmer over medium-high heat, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Slice thinly.

Prepare the Dressing

  1. Whisk together orange juice, oil, and juice of half a lemon. Season with salt and pepper.

Assemble the Salad

  1. Toss apple slices with remaining lemon juice to prevent browning.

  2. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP