Notes:
If you would like a thinner, more pourable mushroom sauce, you can add 1/2 cup of milk to the mixture after removing some of the sauce for the spinach filling. I prefer it thick as it is, though.
Photography by Moishe Wulliger
Food Styling by Renee Muller
Spinach Blintzes with Mushroom Cream Sauce can this be prepared ahead of time and frozen?
All the components can be prepared in advance and frozen but for the best taste, assembly should be done before serving!