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Recipe by Sofia Shanbaum

Spinach Burger Delight

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Spinach Burger Delight
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
30 Minutes
Diets
- Low Carb - No Refined Sugar

I add spinach to my burgers to give my kids their veggie serving. It also gives it a juicier texture!   Yields: About 12 burgers

Ingredients

Spinach Burger Delight

  • 1 and 1/2 pounds ground beef

  • 1/2 cup Gefen Bread Crumbs

  • 1 egg

  • 1 onion

  • 1 cup spinach

  • chicken seasoning

  • pinch of salt

  • pinch of pepper

  • 3 cloves fresh garlic

  • 1/2 cup vegetable oil, for frying

Directions

Prepare the Spinach Burger Delight

1.

In a large bowl, add ground beef.

2.

In a food processor, mix spinach, onion, and garlic. Add to the ground beef and mix.

3.

Add egg, bread crumbs, chicken seasoning, salt, and pepper. Mix.

4.

Shape your burgers. Add oil to a frying pan and fry on each side for four minutes on medium flame. (These turn out medium rare. For well cooked burgers, I place in the oven after frying to bake at 350 degrees Fahrenheit for an additional 10 minutes.)

Recipe tags

burgers chopped meat ground beef ground meat juicy Mamaskitchenxoxo mince Sofia Shanbaum spinach spinach burgers weeknight dinner
Spinach Burger Delight

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