Spinach, Cheese and (Vegan) Sausage Crustless Quiche

Erin Grunstein Erin Grunstein
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Quick and easy – perfect for breakfast, lunch or dinner!

4
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Dairy

Contains: Dairy, Egg

Directions

Prepare the Crustless Quiche

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Beat eggs with milk. Mix in remaining ingredients. Pour into greased Pyrex or pie plate.

  3. Bake for 30–35 minutes, until slightly brown on top.

Notes:

You can add loads of vegetables and toppings to this. I was aiming for simple so my kids would eat it. And thankfully they did!

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2 Comments

Patti Rubin •

This is NOT a vegan recipe!!

Mariya •

eggs means its not vegan...

Rivka F •
Reply to Mariya

They mean to say that the sausage is vegan and not meat