A filling, nutritious, and enticing breakfast perfect for Passover or any time!
Saute the spinach, onion and tomato for about five to eight minutes and then place in a bowl
Add in the sundried tomatoes and shredded cheese and mix
Pour in the egg whites and spices and mix to combine
Pour the egg mixture into a 9 inch baking tin or pie dish
Sprinkle the feta cheese on top.
Bake at 350 degrees for 20-15 minutes or until the egg sets