Spinach-Double Tomato Egg White Frittata

3
(1)
  • Cooking and Prep: 35 m
  • Serves: 5
  • Contains:

A filling, nutritious, and enticing breakfast perfect for Passover or any time!

Ingredients (7)

Main ingredients

Start Cooking

Spinach - Double Tomato Frittata

  1. Saute the spinach, onion and tomato for about five to eight minutes and then place in a bowl

  2. Add in the sundried tomatoes and shredded cheese and mix

  3. Pour in the egg whites and spices and mix to combine

  4. Pour the egg mixture into a 9 inch baking tin or pie dish

  5. Sprinkle the feta cheese on top.

  6. Bake at 350 degrees for 20-15 minutes or until the egg sets



  • Rivky

    Nice and easy!

    This recipe is super easy and delicious, but the instructions don't indicate which temperature to bake it on, nor whether the egg mixture should be mixed together with the spinach mixture or merely poured on top. Is it possible to update the recipe so i'll know for the future? Thank you for a great dinner!
    Posted by rmchef |2018-04-11 23:23:38
    Replies:
    Chaia Frishman
    You can try to follow the directions of this recipe. Yup. It just so happens to be mie and it's yummy. In the meantime I am working on getting other directions updated. https://www.kosher.com/recipe/spinach-pepper-and-potato-frittata-5107
    Posted by Chaiaadmin|April 12, 2018
    Reva (Blander) Yaffe
    Hi - I am happy you enjoyed it. The recipe is now updated. Enjoy!
    Posted by revalutionaryfoods|April 18, 2018
    Chaia Frishman
    Looks delish Reva!
    Posted by Chaiaadmin|April 19, 2018
    0
    3
 
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  • Rivky

    Nice and easy!

    This recipe is super easy and delicious, but the instructions don't indicate which temperature to bake it on, nor whether the egg mixture should be mixed together with the spinach mixture or merely poured on top. Is it possible to update the recipe so i'll know for the future? Thank you for a great dinner!
    Posted by rmchef |2018-04-11 23:23:38
    Replies:
    Chaia Frishman
    You can try to follow the directions of this recipe. Yup. It just so happens to be mie and it's yummy. In the meantime I am working on getting other directions updated. https://www.kosher.com/recipe/spinach-pepper-and-potato-frittata-5107
    Posted by Chaiaadmin|April 12, 2018
    Reva (Blander) Yaffe
    Hi - I am happy you enjoyed it. The recipe is now updated. Enjoy!
    Posted by revalutionaryfoods|April 18, 2018
    Chaia Frishman
    Looks delish Reva!
    Posted by Chaiaadmin|April 19, 2018
    0
    3
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