Spinach-Double Tomato Egg White Frittata

  • Cooking and Prep: 35 m
  • Serves: 5
  • Contains:

A filling, nutritious, and enticing breakfast perfect for Passover or any time!

Ingredients (7)

Main ingredients

Start Cooking

Spinach - Double Tomato Frittata

  1. Saute the spinach, onion and tomato for about five to eight minutes and then place in a bowl

  2. Add in the sundried tomatoes and shredded cheese and mix

  3. Pour in the egg whites and spices and mix to combine

  4. Pour the egg mixture into a 9 inch baking tin or pie dish

  5. Sprinkle the feta cheese on top.

  6. Bake at 350 degrees for 20-15 minutes or until the egg sets

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  • Rivky

    Spinach-Double Tomato Egg White Frittata

    Nice and easy!

    This recipe is super easy and delicious, but the instructions don't indicate which temperature to bake it on, nor whether the egg mixture should be mixed together with the spinach mixture or merely poured on top. Is it possible to update the recipe so i'll know for the future? Thank you for a great dinner!
    Posted by rmchef |April 11, 2018
    0
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Community Rating
3 / 5 stars
  • Rivky

    Spinach-Double Tomato Egg White Frittata

    Nice and easy!

    This recipe is super easy and delicious, but the instructions don't indicate which temperature to bake it on, nor whether the egg mixture should be mixed together with the spinach mixture or merely poured on top. Is it possible to update the recipe so i'll know for the future? Thank you for a great dinner!
    Posted by rmchef |April 11, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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