Spinach Kiwi Salad

  • Cooking and Prep: 10 m
  • Serves: 10
  • Contains:

A unique and refreshing salad.

Ingredients (14)



Start Cooking

Make the Salad

  1. Tear spinach or lettuce into pieces and place in a large bowl. Add the rest of the salad ingredients (cashews can either be tossed into salad or used as a garnish) and mix well. 

  2. Place all dressing ingredients in a small container and shake well. Pour over salad and toss to distribute evenly.


Adjust amounts of salad ingredients to your taste. It's best to use apple cider vinegar in the dressing and not substitute regular vinegar.


If you don't have Italian seasoning, use and 1/2 teaspoons oregano, and 1/4 teaspoons dried basil, and 1/4 teaspoons dried parsley, 1/8 teaspoons garlic powder and a pinch of rosemary and thyme.

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