Spinach Kiwi Salad

 

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• Cooking and Prep: 10 m
• Serves: 10
• Contains:

Start Cooking

Make the Salad

1. Tear spinach or lettuce into pieces and place in a large bowl. Add the rest of the salad ingredients (cashews can either be tossed into salad or used as a garnish) and mix well. 

2. Place all dressing ingredients in a small container and shake well. Pour over salad and toss to distribute evenly.

Note:

Adjust amounts of salad ingredients to your taste. It's best to use apple cider vinegar in the dressing and not substitute regular vinegar.

Tip:

If you don't have Italian seasoning, use and 1/2 teaspoons oregano, and 1/4 teaspoons dried basil, and 1/4 teaspoons dried parsley, 1/8 teaspoons garlic powder and a pinch of rosemary and thyme.