16 ounces (450 grams) fresh spinach leaves or romaine lettuce

8–10 ounces (approx. 225 grams) shredded purple cabbage

1 small onion, cut into rings

2–4 kiwis, cut into half circles

1 cup Gefen Sweetened Dried Cranberries

1 cup cashew pieces, roasted

4 tablespoons oil

3 tablespoons Tonnelli Apple Cider Vinegar

1/4 teaspoon dry mustard

1 teaspoon salt

1/2 teaspoon black pepper, or to taste

1–2 teaspoons sugar

4 teaspoons dry dill weed or 12 cubes Dorot Gardens Frozen Dill

1 teaspoon Italian seasoning