Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
This idea originated from my mother-in-law—she always makes the most delicious spinach cups for Yom Tov. These cups are a decadent Chanukah treat!
Yield: 18 cups
2 teaspoons oil, such as Gefen Canola Oil
1 onion, chopped
1 (10-ounce) box mushrooms, chopped
1/2 bag frozen spinach (approximately 1 and 1/2 cups), defrosted
1 teaspoon Gefen Salt
1 teaspoon pepper
1 package Gefen Mini Puff Pastry Squares
1 cup shredded cheese
Preheat oven to 350 degrees Fahrenheit. Oil-spray a muffin tin.
In a frying pan, heat oil. Add vegetables and spices and sauté until vegetables are tender, approximately 10–15 minutes. Allow to cool completely.
Place puff pastry squares in the muffin tin. Place approximately 2 teaspoons vegetable filling in each square. Sprinkle some cheese on top.
Bake for 45–50 minutes or until pastries are nice and brown.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation