Recipe by Nitra Ladies Auxiliary

Spinach-Tomato Cups

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Spinach-Tomato Cups
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

These tomatoes stuffed with spinach recipe are parve, so they can be served with either meat or dairy.

Ingredients

Main ingredients

  • 4 large tomatoes

  • 1 and 1/2 pounds spinach, cooked and drained

  • 1 medium onion, minced

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 1/4 cup margarine (use soy-free if needed)

Directions

Prepare the Tomato Cups

1.

Cut tomatoes in half, discard pulp.

2.

Combine all remaining ingredients. Stuff tomatoes.

3.

Bake at 350 degrees Fahrenheit for 35–40 minutes.

Credits

Photography and styling by: Elazar Klein Studio  

Recipe tags

appetizers apps entree matza meal matzah meal matzo meal pareve spinach filling starters stuffed tomatoes
Spinach-Tomato Cups

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