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Parve
Easy
50 Minutes
Diets 
These tomatoes stuffed with spinach recipe are parve, so they can be served with either meat or dairy.
4 large tomatoes
1 and 1/2 pounds spinach, cooked and drained
1 medium onion, minced
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/4 cup margarine (use soy-free if needed)
1 cup Yehuda Matzo Meal
2 eggs, beaten
2 teaspoons salt
Cut tomatoes in half, discard pulp.
Combine all remaining ingredients. Stuff tomatoes.
Bake at 350 degrees Fahrenheit for 35–40 minutes.
Photography and styling by: Elazar Klein Studio
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