These rolls make a delicious side. The creamed spinach filling can also be served on its own without the pasta.
Spinach Rolls
Recipe By Esther Ottensoser
- Cook & Prep: 35 m
- Serving: 10
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Contains:
Ingredients (14)
Noodles
Spinach Filling
Spinach Sauce
Start Cooking
Spinach Filling
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Bring a pot of salted water to a boil over high heat. Add the spinach and cook for two minutes. Drain.
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Remove quarter cup of spinach and set aside.
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Combine flour and oil in a medium-sized frying pan and cook over medium heat, stirring constantly. Add water and garlic and stir for another two minutes.
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Add the spinach and cook, stirring, just until the liquid is released.
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Allow to cool and add egg, salt, and pepper. Mixture should be spreadable, not runny.
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Spread mixture over each lasagna noodle and roll up, then cut each roll in half.
Spinach Sauce
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Combine ingredients for the sauce in a medium saucepan, including quarter cup reserved spinach from the filling, and bring to a boil.
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Remove from flame. Pour over spinach rolls before serving.
Note:
The spinach rolls can be frozen. Thaw before heating.
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Spinach Rolls
Where's the noodles?
Sounds like a great recipe. But you don't list the lasagne noodles in your list of ingredients. How much?Replies:
Good catch EB. Recipe has been corrected. Ten lasagna noodles. Thanks!
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-
Spinach Rolls
Where's the noodles?
Sounds like a great recipe. But you don't list the lasagne noodles in your list of ingredients. How much?Replies:
Good catch EB. Recipe has been corrected. Ten lasagna noodles. Thanks!
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