Spinach Rolls

 

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• Cooking and Prep: 35 m
• Serves: 10
• Contains:

These rolls make a delicious side. The creamed spinach filling can also be served on its own without the pasta.

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Ingredients (14)

Noodles

• 10 Haddar Lasagna Noodles, cooked according to package directions

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  Haddar Lasagna Noodles

Spinach Filling

• 24 ounces (680 grams) chopped frozen spinach

• 1/4 cup flour

• 1/4 cup oil

• 2 tablespoons water

• 1 teaspoon minced garlic or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 egg, beaten

• salt, to taste

• pepper, to taste

Spinach Sauce

• 3 tablespoons oil

• 3 tablespoons flour

• 2 cups water

• 1/2 teaspoon salt

• 1 teaspoon Gefen Garlic Powder

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  Gefen Garlic Powder

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Start Cooking

Spinach Filling

1. Bring a pot of salted water to a boil over high heat. Add the spinach and cook for two minutes. Drain. 

2. Remove quarter cup of spinach and set aside.

3. Combine flour and oil in a medium-sized frying pan and cook over medium heat, stirring constantly. Add water and garlic and stir for another two minutes.

4. Add the spinach and cook, stirring, just until the liquid is released.

5. Allow to cool and add egg, salt, and pepper. Mixture should be spreadable, not runny.

6. Spread mixture over each lasagna noodle and roll up, then cut each roll in half.

Spinach Sauce

1. Combine ingredients for the sauce in a medium saucepan, including quarter cup reserved spinach from the filling, and bring to a boil.

2. Remove from flame. Pour over spinach rolls before serving.

Note:

The spinach rolls can be frozen. Thaw before heating.