Spinach Salad with Fresh Fruit

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

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Ingredients (11)

Salad

• 6 ounces fresh spinach leaves

• 1/2 pint fresh strawberries, sliced, or 1 mango, peeled and diced

• 1 kiwi, sliced

• 2 tablespoons roasted slivered almonds

• 1/4 cup crumbled feta cheese (optional - omit for a meat meal)

• 1/2 tablespoon lemon pepper blend (optional)

Dressing

• 2 teaspoons sugar

• 2 tablespoons Tuscanini Raspberry Preserves

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  Tuscanini Raspberry Fruit Spread

• 2 tablespoons vegetable oil

• 2 tablespoons distilled vinegar

• 1/4 teaspoon black pepper

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Start Cooking

Prepare Salad

1. Place spinach, strawberries/mango, kiwi, almonds and feta cheese in a large bowl.
2. Toss with lemon pepper.

3. Whisk together dressing ingredients. Toss with salad and serve immediately.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.